Gourmet Cassolette Recipe

Gourmet Seafood Cassolette

Ingredients

• 200g shrimp (peeled & deveined)
• 200g white fish (like cod), cut into chunks
• 150g scallops
• 2 tbsp butter
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• ½ cup dry white wine
• 1 cup heavy cream
• 1 tsp Dijon mustard
• ½ tsp paprika
• Salt & pepper to taste
• ½ cup grated Gruyère cheese
• Fresh parsley, chopped
• Lemon juice (a squeeze)

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Instructions

1. Preheat oven
   Set to 190°C (375°F).
2. Sauté aromatics
   Melt butter in a pan. Cook shallots, garlic, and mushrooms until soft and fragrant.
3. Deglaze & build sauce
   Pour in white wine and let it reduce by half.
   Add cream, Dijon mustard, paprika, salt, and pepper. Simmer until slightly thickened.
4. Add seafood
   Gently stir in shrimp, fish, and scallops. Cook for 2–3 minutes (just starting to turn opaque).
5. Assemble
   Transfer mixture into small oven-safe dishes (cassolettes/ramekins).
6. Top & bake
   Sprinkle with Gruyère cheese.
   Bake for 10–15 minutes until bubbly and lightly golden.
7. Finish
   Add a squeeze of lemon juice and garnish with parsley.

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🍽️ Serving Ideas

• Serve with crusty bread to soak up the sauce
• Pair with a light salad or steamed vegetables

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✨ Tips for a Gourmet Touch

• Swap cream for a splash of truffle oil at the end for luxury flavor
• Add a few mussels or lobster pieces if available
• Use individual ceramic dishes for that authentic presentation