Air Fryer “10-Minute Fluffy Butter Biscuits”

Air Fryer Fluffy Butter Biscuits (10 Minutes)

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon sugar (optional, for slight sweetness)
• 1/2 cup cold unsalted butter (cut into small cubes)
• 3/4 cup cold milk (add a little more if needed)

---

Preparation

1. Mix dry ingredients

• In a bowl, combine flour, baking powder, salt, and sugar

2. Cut in butter

• Add cold butter cubes
• Use fingers, fork, or pastry cutter to mix until the texture looks like coarse crumbs
• Small butter bits are important for flakiness

3. Add milk

• Pour in cold milk gradually
• Mix gently until dough just comes together
• Do not overmix or biscuits will become dense

---

Shaping

• Lightly flour a surface
• Pat dough to about 1/2 inch thickness
• Fold it over itself 2–3 times for layers
• Flatten again and cut into round or square biscuits

---

Air Frying Instructions

Preheat

• Preheat air fryer to 180°C (350°F) for 3–5 minutes

Cook

• Lightly grease or line air fryer basket
• Place biscuits in a single layer, slightly spaced apart

Time

• Cook at 180°C for 8–10 minutes
• Check at 8 minutes; continue until tops are golden brown

---

Result

• Soft, fluffy inside
• Slightly crisp, buttery crust outside
• Light layered texture

---

Tips for Best Biscuits

• Keep butter and milk cold for fluffiness
• Do not overwork the dough
• Folding the dough creates layers
• Air fry in batches if needed for even cooking
• Brush tops with melted butter after cooking for extra flavor