These crispy air fryer french fries are made within 30 minutes and pair perfectly with any summer or winter meal. Enjoy a deep-fried flavor burst with little to no oil.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Cuisine: American
Ingredients
- 2 russet potatoes
- 1 tablespoon extra virgin olive oil
- 1/8 teaspoon salt
Instructions
- Fill a medium-sized bowl halfway with cold water
- Peel potatoes (if desired) and cut them into 1/4 inch slices.
- As you slice the potatoes, add them into the water to soak
- Drain potatoes and fill bowl back up. Mix the potatoes around like you’re rotating a salad with your hands. Drain again. Repeat 5-6 times until water is clear.
- Dry off potatoes and bowl with a paper towel
- Add potatoes back to dry bowl. Add extra virgin olive oil and salt. Mix to combine.
- Cook french fries at 350 degrees for 10 minutes, then at 400 degrees for 15-18 minutes, shaking the basket every 5 minutes.
