Air Fryer Ham and Cheese Puff Pastry
Golden, flaky, and filled with melty cheese and savory ham, these air fryer puff pastries are quick to make and absolutely delicious. The air fryer gives the pastry a beautifully crisp exterior while keeping the inside warm, cheesy, and soft. Perfect for breakfast, brunch, snacks, lunch boxes, or easy appetizers.
These buttery pastries come together with simple ingredients and cook in minutes, making them ideal for busy days or last-minute cravings.
Ingredients
- 1 sheet puff pastry, thawed
- 6–8 slices ham
- 1 cup shredded mozzarella or cheddar cheese
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- 1 teaspoon dried parsley or Italian herbs
- Black pepper, to taste
Optional Add-Ins
- Cream cheese
- Sliced tomatoes
- Spinach
- Caramelized onions
- Jalapeños
- Parmesan cheese
Instructions
1. Prepare the Puff Pastry
Lightly flour your work surface.
Roll out the puff pastry slightly to smooth the folds.
Cut into:
- rectangles
or - squares
depending on your preferred shape.
2. Add the Filling
Spread a thin layer of Dijon mustard onto half of each pastry piece if using.
Layer with:
- ham
- shredded cheese
Season lightly with black pepper and herbs.
Avoid overfilling so the pastry seals properly.
3. Seal the Pastries
Fold the pastry over the filling to create pockets.
Press the edges together using a fork to seal.
Brush the tops with beaten egg for a shiny golden crust.
Optional: sprinkle a little parmesan or herbs on top.
4. Preheat the Air Fryer
Preheat the air fryer to 180°C / 350°F for 3–5 minutes.
Line the basket with perforated parchment paper if needed.
5. Air Fry
Arrange the pastries in a single layer, leaving space between them.
Cook at 180°C / 350°F for 8–10 minutes until:
- puffed
- deeply golden
- crispy on the outside
The cheese inside should be melted and gooey.
Cook in batches if necessary.
