🌱🍫 Vegan Crepes with Chocolate Pudding

Egg-Free • Dairy-Free • Simple & Comforting

🥞 Vegan Crepes

Ingredients

• 1 cup all-purpose flour

• 1½ cups plant milk (almond, soy, or oat)

• 1 tbsp sugar or maple syrup

• 1 tbsp oil (neutral or coconut)

• ½ tsp vanilla extract

• Pinch of salt

Instructions

1. Whisk everything until smooth (or blend).

2. Heat a non-stick pan on medium and lightly grease.

3. Pour a thin layer of batter, swirl to spread.

4. Cook 30–40 seconds per side until lightly golden.

5. Stack and cover while you make the filling.

🍫 Vegan Chocolate Pudding

Ingredients

• 2 cups plant milk

• 3 tbsp cocoa powder

• 3 tbsp cornstarch

• ¼ cup sugar or maple syrup

• 1 tsp vanilla extract

• Pinch of salt

Instructions

1. Whisk all ingredients in a saucepan.

2. Cook on medium heat, whisking constantly.

3. After 5–7 minutes, it will thicken and turn glossy.

4. Remove from heat; let cool slightly.

🥞 Assemble

• Spread chocolate pudding on each crepe

• Roll or fold

• Serve warm or chilled

✨ Fun Toppings (Vegan)

• Sliced bananas or strawberries

• Coconut whipped cream

• Chopped nuts

• Chocolate drizzle

• Dusting of cocoa powder