🔥 Charred Asparagus

Crispy • Smoky • Ready in 10 Minutes

🥣 Ingredients

• 1 bunch asparagus, trimmed

• 1–2 tbsp olive oil

• Salt, to taste

• Black pepper, to taste

• Optional: garlic powder, lemon, chili flakes

👩‍🍳 Instructions

Stovetop (Best Char)

1. Heat a heavy pan or cast-iron skillet on high heat.

2. Toss asparagus with olive oil, salt, and pepper.

3. Add asparagus in a single layer.

4. Cook 2–3 minutes without moving until nicely charred.

5. Flip and cook another 2–3 minutes until tender-crisp.

Oven / Broiler Option

• Broil on high for 6–8 minutes, turning once.

✨ Finishing Touches

• Squeeze of lemon juice

• Shaved parmesan

• Drizzle of garlic butter

• Sprinkle of sea salt flakes

🧠 Tips

• High heat = real char

• Don’t overcrowd the pan

• Slight crunch is perfect—don’t overcook