Vegan Mushroom Miso Soup

Vegan Mushroom Miso Soup

Vegan Mushroom Miso Soup (serves 2–3) Ingredients Broth base 1 tbsp sesame oil (or neutral oil) 1 small onion, thinly sliced 3 cloves garlic, minced 1 tsp fresh ginger, grated…
Easy Garlic & Lemon Pasta

Easy Garlic & Lemon Pasta

Garlic & Lemon Pasta Ingredients 200 g pasta (spaghetti, linguine, or fettuccine work best) 5–6 garlic cloves, thinly sliced (or finely minced for stronger flavor) 4 tbsp extra-virgin olive oil…
Air Fried Potato Patties

Air Fried Potato Patties

Vegan Air-Fried Potato Patties Crispy outside, soft inside—these oil-light air-fried potato patties are perfect for snacks, burgers, or wraps. 📝 Ingredients 2 cups boiled potatoes (mashed, cooled) 2 tbsp cornflour…
Pure Vegan Lemon Cream Semifreddo

Pure Vegan Lemon Cream Semifreddo

Pure Vegan Lemon Cream Semifreddo Light, creamy, and refreshingly tangy—this pure vegan lemon semifreddo has a mousse-like texture without eggs or dairy. No ice-cream machine needed! 📝 Ingredients 1 cup…
Vegan Butter Cookies

Vegan Butter Cookies

Vegan Butter Cookies Classic, melt-in-your-mouth vegan butter cookies—crisp edges, tender centers, and perfect with tea or coffee. 📝 Ingredients ½ cup vegan butter (softened, unsalted) ½ cup powdered sugar 1…
Vegan Eggplant Patties

Vegan Eggplant Patties

Vegan Eggplant Patties Crispy on the outside, soft and flavorful inside—these eggplant patties are perfect as a snack, burger filling, or side dish. 📝 Ingredients 1 large eggplant 1 small…
Lemon Garlic Roasted Eggplant

Lemon Garlic Roasted Eggplant

Lemon Garlic Roasted Eggplant Serves 3–4 as a side dishPrep time: 10 minutesRoast time: 30–35 minutes Ingredients 2 medium eggplants 3 tbsp olive oil 4 garlic cloves, finely minced Zest…
Vegan Ricotta & Spinach Lasagna

Vegan Ricotta & Spinach Lasagna

Vegan Ricotta & Spinach Lasagna Serves 6–8Prep time: 30 minutesBake time: 45–50 minutesRest time: 10–15 minutes Ingredients Lasagna 12 lasagna noodles (regular or oven-ready) 3–4 cups marinara sauce (homemade or…