Cinnamon rolls quartered,

Ingredients

• 2 cans refrigerated cinnamon rolls (quartered, icing reserved)
• 3 eggs
• ½ cup milk
• 1 tsp vanilla extract
• 1 tsp cinnamon (optional, for extra flavor)
• ¼ cup maple syrup or brown sugar

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👩‍🍳 Instructions

1. Prep oven
   Preheat to 180°C / 350°F and grease a baking dish.
2. Layer rolls
   Spread the quartered cinnamon roll pieces evenly in the dish.
3. Mix custard
   Whisk eggs, milk, vanilla, cinnamon, and syrup/sugar.
4. Pour & soak
   Pour mixture over the rolls, making sure all pieces are coated.
5. Bake
   Bake for 25–30 minutes until golden and set.
6. Finish
   Drizzle with the reserved icing while warm.

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🍽️ Optional Add-Ins

• Chopped apples or pecans
• Raisins or chocolate chips
• Cream cheese cubes for richness

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💡 Tips

• Let it sit 5–10 minutes before baking so the rolls absorb the mixture
• Cover with foil halfway through if it browns too fast
• Great for make-ahead: assemble, refrigerate overnight, bake in the morning