Creamy Chocolate Biscuit Air Fryer Dessert
Ingredients
- 200g plain biscuits (like Marie or Digestive)
- 1 cup milk
- 1 cup cream (fresh or whipping cream)
- 150g chocolate (dark or milk)
- 2 tbsp sugar (adjust to taste)
- 1 tbsp cocoa powder
- 1 tsp vanilla essence
- 2 tbsp butter
👩🍳 Instructions
1. Prepare Biscuit Base
- Break biscuits into small chunks (not powder).
- Lightly dip them in milk (don’t soak too much).
2. Make Chocolate Cream
- In a pan, heat cream + butter on low flame.
- Add chocolate and stir until melted.
- Mix in cocoa powder, sugar, and vanilla.
- Cook until smooth and slightly thick.
3. Mix
- Combine biscuit pieces with chocolate cream.
- Mix well so all biscuits are coated.
4. Air Fry
- Transfer mixture into a greased air fryer-safe pan.
- Smooth the top.
- Air fry at 160°C for 10–12 minutes
5. Chill & Serve
- Let it cool, then refrigerate for 1–2 hours
- Cut into slices or scoop like pudding
✨ Tips
- Add chopped nuts (almonds/walnuts) for crunch
- Use dark chocolate for less sweetness
- For extra creaminess, layer with whipped cream before chilling
