Creamy Pineapple

🥣 Ingredients (serves 3–4)

• 2 cups pineapple chunks (fresh or canned, well-drained)

• ½ cup thick cream
  (or coconut cream / vegan cream for dairy-free)

• 2–3 tbsp condensed milk or sugar (to taste)

• ¼ tsp vanilla essence (optional)

• Pinch of salt

• Optional add-ins: chopped nuts, raisins, or cherries

🍳 Instructions

1. Prep pineapple
   If using fresh pineapple, chop into small bite-size pieces.

2. Mix cream
   In a bowl, whisk cream, condensed milk (or sugar), vanilla, and a pinch of salt until smooth.

3. Combine
   Gently fold pineapple into the cream mixture.

4. Chill
   Refrigerate for 20–30 minutes before serving for best taste.