Ingredients
1 cup powdered peanut butter
1 cup powdered peanut butter
1 cup old-fashioned rolled oats
1/2 cup unsweetened almond milk
1/4 cup sugar-free maple syrup
1 teaspoon vanilla extract
A pinch of salt
For the Chocolate Topping:
1/2 cup sugar-free chocolate chips
2 tablespoons creamy peanut butter
For Garnish:
Crushed sugar-free Reese’s peanut butter cups (optional)
Instructions:
Step 1: Preparing the Peanut Butter Base
In a large mixing bowl, combine powdered peanut butter, rolled oats, unsweetened almond milk, sugar-free maple syrup, vanilla extract, and a pinch of salt. Mix until a thick, dough-like consistency is formed. This base provides a wholesome and flavorful foundation for the bars.
Step 2: Pressing into the Pan
Line an 8×8 inch square baking pan with parchment paper, leaving an overhang for easy removal. Press the peanut butter mixture evenly into the pan, creating a smooth and compact layer. Place it in the refrigerator to set while preparing the chocolate topping.
Step 3: Crafting the Chocolate Topping
In a microwave-safe bowl, melt sugar-free chocolate chips and creamy peanut butter together in 20-second intervals, stirring until smooth. The addition of peanut butter to the chocolate not only enhances the flavor but also contributes to a luscious, velvety texture.
