🥒❤️ Vegan Fresh Cucumber & Beet Salad

Bright • Crunchy • No-Cook

🥣 Ingredients (Serves 2–3)

• 2 medium cucumbers, thinly sliced

• 2 medium beets, cooked & sliced (roasted or boiled)

• 2 tbsp red onion, very thinly sliced (optional)

• 2 tbsp fresh dill or parsley, chopped

Dressing

• 2 tbsp olive oil

• 1 tbsp lemon juice or apple cider vinegar

• 1 tsp maple syrup (optional)

• Salt & black pepper, to taste

👩‍🍳 Instructions

1. Add cucumbers, beets, and onion to a large bowl.

2. Whisk dressing ingredients in a small bowl.

3. Pour dressing over salad and toss gently.

4. Sprinkle with fresh herbs.

5. Chill 10–15 minutes before serving for best flavor.

✨ Optional Add-Ins (Vegan)

• Toasted walnuts or pumpkin seeds

• Avocado slices

• Chickpeas for protein

• Splash of balsamic glaze