Fried Okra

Air Fryer Fried Okra

Ingredients

• 12–16 oz fresh okra (cut into 1/2-inch pieces)
• 1 cup buttermilk (or milk + 1 tbsp vinegar)
• 3/4 cup cornmeal
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional, for color + flavor)
• 1/4 tsp garlic powder (optional)
• Cooking spray or 1–2 tbsp oil

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Instructions

1. Prep the okra
   Wash and dry well. Slice into bite-sized rounds.
   (Dry okra = less slime, better crisping.)
2. Soak
   Toss okra in buttermilk and let sit for 5–10 minutes.
3. Coat
   In a bowl, mix cornmeal, flour, salt, pepper, and spices.
   Drain okra slightly, then toss in the coating until evenly covered.
4. Preheat air fryer
   Set to 400°F (200°C) for 3–5 minutes.
5. Air fry
   Spread okra in a single layer. Lightly spray with oil.
   Cook for 10–12 minutes, shaking halfway through.
6. Finish crispy
   Cook 1–3 extra minutes if needed for extra crunch.

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🔥 Tips for best results

• Don’t overcrowd the basket—work in batches if needed
• A light oil spray helps get that “fried” texture
• Cornmeal is key for authentic Southern crunch

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🍽️ Serving ideas

• With ranch or spicy mayo dip
• As a side for fried chicken or BBQ
• Sprinkled with Cajun seasoning after cooking