Frozen Blueberry Greek Yogurt Clusters

Ingredients (makes about 8–10 clusters)

1½ cups fresh blueberries

1 cup plain or vanilla Greek yogurt

1–2 tbsp honey or maple syrup (optional, to taste)

½ tsp vanilla extract (optional)

Instructions

Line a tray

Line a baking sheet with parchment paper.

Mix yogurt

In a bowl, stir together Greek yogurt, honey (if using), and vanilla.

Add blueberries

Gently fold in the blueberries until well coated.

Form clusters

Spoon heaping tablespoons of the mixture onto the lined tray.

Don’t flatten them — keep them slightly piled for that chunky cluster look.

Freeze

Freeze for 2–3 hours, or until completely solid.

Store

Transfer to an airtight container and keep frozen. Let sit 2–3 minutes before eating so they’re not rock hard.

Optional Chocolate Coating (Highly Recommended 

)

Melt 1 cup dark or semi-sweet chocolate.

Dip frozen clusters into chocolate or drizzle over top.

Freeze again 10–15 minutes until set.