🌱 Vegan Garlic & Butter Flatbread

Soft, fluffy, garlicky, and dangerously snackable. No oven needed!

🧾 Ingredients

• 2 cups all-purpose flour

• 1½ tsp baking powder

• ½ tsp salt

• ¾ cup warm water (add gradually)

• 2 tbsp olive oil

Garlic Butter Topping

• 3 tbsp vegan butter (melted)

• 3–4 cloves garlic, finely minced

• 1 tbsp chopped fresh coriander/parsley

• Optional: pinch of chili flakes

👩‍🍳 Instructions

1. Make the dough
   Mix flour, baking powder, and salt. Add olive oil and warm water slowly to form a soft dough.
   Knead 3–4 minutes until smooth. Cover and rest 15 minutes.

2. Shape
   Divide into 6 balls. Roll each into a thin circle or oval.

3. Cook
   Heat a dry pan on medium-high. Cook each flatbread 1–2 minutes per side until bubbles form and golden spots appear.

4. Garlic butter magic ✨
   Mix melted vegan butter with garlic and herbs. Brush generously over hot flatbreads.

5. Serve hot
   Best eaten warm—straight from the pan 😋