🧾 Ingredients

• 1 cup vegan peanut butter (creamy works best)

• 1 cup dairy-free chocolate chips (dark or semi-sweet)

• 1–2 tbsp coconut oil (only if chocolate needs thinning)

👩‍🍳 Instructions

1. Melt the chocolate
   Gently melt chocolate chips (microwave in 20-sec bursts or use a double boiler).
   Stir in coconut oil if needed until smooth.

2. Warm the peanut butter
   Slightly warm so it’s pourable (don’t overheat).

3. Create the tiger swirl 🌀
   Line a small tray with parchment paper.
   Spread peanut butter evenly, then drizzle melted chocolate over the top.

4. Swirl
   Use a knife or skewer to gently swirl—don’t overmix.

5. Chill & set
   Refrigerate 30–40 minutes until firm.
   Slice or break into pieces.

✨ Variations

• White tiger: Use vegan white chocolate

• Crunchy: Add crushed vegan biscuits or roasted peanuts

• Fancy: Sprinkle flaky sea salt on top

• Healthier vibe: Use natural peanut butter + 85% dark chocolate