Ham & Cheese Puff Pastry Pockets

🛒 Ingredients

• 1 sheet puff pastry (thawed if frozen)
• 1 cup diced or sliced ham
• 1 cup shredded cheese (cheddar, mozzarella, or Swiss)
• 1 egg (for egg wash)
• 1 tbsp milk (optional, for egg wash)
• 1 tsp Dijon mustard (optional, for extra flavor)
• Pinch of black pepper

🔪 Instructions

1. Preheat Oven

Set oven to 200°C (400°F) and line a baking tray with parchment paper.

2. Prepare Pastry

• Roll out the puff pastry slightly on a floured surface
• Cut into 4–6 equal rectangles (depending on desired size)

3. Add Filling

On one half of each rectangle:

• Spread a little Dijon mustard (optional)
• Add ham
• Sprinkle cheese
• Add a pinch of black pepper

Leave edges clear for sealing.

4. Seal the Pockets

• Fold the pastry over the filling to form pockets
• Press edges with a fork to seal
• Cut small slits on top to let steam escape

5. Egg Wash

• Beat egg with a little milk
• Brush over each pocket for a golden finish

6. Bake

• Bake for 15–20 minutes until puffed and golden brown

7. Serve

Let cool slightly, then serve warm with:

• Honey mustard
• Ketchup
• Garlic mayo

💡 Tips

• Don’t overfill—this prevents leaking
• Chill assembled pockets for 10 minutes before baking for better puff
• Add extras like sautéed mushrooms or spinach for variety

🍽️ Variations

• Swap ham for chicken or turkey
• Use spicy cheese or add chili flakes for heat
• Make mini versions for party snacks