Making boiled eggs in the air fryer is surprisingly simple and requires no pot of boiling water. The air fryer circulates hot air evenly around the eggs, cooking them perfectly every time. You can easily achieve soft, medium, or hard-boiled textures just by adjusting the cooking time. It’s a mess-free, hands-off method that delivers easy-to-peel eggs with tender whites and creamy yolks — ideal for breakfast, salads, or meal prep.
Ingredients:
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4–6 large eggs
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Ice water (for cooling)
Instructions:
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Preheat your air fryer to 270°F (130°C) for 2–3 minutes.
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Place the eggs carefully in the air fryer basket, ensuring they’re not touching.
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Cook according to your desired doneness:
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Soft-boiled: 9–10 minutes
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Medium-boiled: 11–12 minutes
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Hard-boiled: 13–15 minutes
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Transfer the eggs immediately to a bowl of ice water and let them sit for 5–10 minutes to stop the cooking process.
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Peel and enjoy!
This method ensures consistent results without needing to watch a pot on the stove. Once you try making boiled eggs in your air fryer, you’ll never look back at the traditional boiling method!
