🧀🥬 Keto Artichoke Dip (Low-Carb)

🧺 Ingredients

• 1 can (400 g / 14 oz) artichoke hearts, drained & chopped

• 225 g (8 oz) cream cheese, softened

• ½ cup sour cream

• ½ cup mayonnaise

• ¾ cup shredded mozzarella

• ¼ cup grated parmesan

• 2 cloves garlic, minced

• Salt & black pepper to taste

Optional add-ins:

• Pinch chili flakes 🌶️

• Chopped spinach

• A squeeze of lemon juice

👩‍🍳 Instructions

1. Mix the base
   In a bowl, combine cream cheese, sour cream, and mayonnaise until smooth.

2. Add flavor
   Stir in garlic, chopped artichokes, mozzarella, parmesan, salt, and pepper.

3. Bake
   Transfer to a greased baking dish.
   Bake at 190°C (375°F) for 20–25 minutes until hot and bubbly.

4. Broil (optional)
   Broil 2–3 minutes for a golden top.

5. Serve warm
   Let cool slightly before digging in 😍

🥒 Keto Dippers

• Celery sticks

• Cucumber rounds

• Bell pepper slices

• Cheese crisps or pork rinds