🦬🧀 Keto Buffalo Chicken Dip (Low-Carb)

🧺 Ingredients

• 2 cups cooked chicken, shredded (rotisserie works great)

• 225 g (8 oz) cream cheese, softened

• ½ cup sour cream

• ½ cup shredded cheddar or mozzarella

• ⅓ cup buffalo sauce (check for no added sugar)

• 1 tbsp butter, melted

• ½ tsp garlic powder

• Salt (if needed)

Optional toppings:

• Extra shredded cheese

• Chopped green onions

👩‍🍳 Instructions

1. Mix base
   In a bowl, combine cream cheese, sour cream, buffalo sauce, melted butter, and garlic powder until smooth.

2. Add chicken & cheese
   Stir in shredded chicken and half the cheese.

3. Bake
   Spread into a greased baking dish.
   Top with remaining cheese.
   Bake at 190°C (375°F) for 20–25 minutes until bubbly.

4. Finish & serve
   Garnish with green onions. Serve hot.

🥒 Keto Dippers

• Celery sticks

• Cucumber slices

• Bell pepper strips

• Keto crackers or cheese crisps

🔥 Pro Tips

• Want it extra spicy? Add more buffalo sauce or cayenne

• For blue cheese lovers, mix in 2 tbsp blue cheese crumbles

• Make it super creamy by adding a splash of heavy cream