Keto Cinnamon Roll

🌀 Keto Cinnamon Rolls (Soft & Fluffy)

Ingredients

Dough

• 1½ cups mozzarella cheese (shredded)

• 2 tbsp cream cheese

• 1 cup almond flour

• 1 tbsp coconut flour

• 1 large egg

• 1 tsp baking powder

• 2 tbsp keto sweetener (erythritol/allulose blend works best)

• ½ tsp vanilla extract

Cinnamon Filling

• 2 tbsp butter (softened)

• 2 tbsp brown keto sweetener

• 1½ tsp cinnamon

Cream Cheese Glaze

• 2 tbsp cream cheese (softened)

• 1 tbsp butter (softened)

• 2 tbsp powdered keto sweetener

• ½ tsp vanilla

• 1–2 tbsp heavy cream (for thinning)

---

Instructions

1. Preheat oven to 180°C (350°F).

2. Melt mozzarella + cream cheese in the microwave until smooth.

3. Stir in egg, almond flour, coconut flour, baking powder, sweetener, and vanilla to form a dough.

4. Roll dough between parchment paper into a rectangle.

5. Mix filling ingredients and spread evenly over dough.

6. Roll tightly into a log and slice into rolls.

7. Place in a greased baking dish and bake 15–18 minutes until lightly golden.

8. Mix glaze ingredients and drizzle over warm rolls 🤍