Keto Jalapeño Pizza Bites

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Keto Jalapeño Pizza Bites

Makes about 12 bites

Ingredients

Base
  • 1½ cups shredded mozzarella (low-moisture)
  • 2 oz cream cheese
  • ¾ cup almond flour
  • 1 tsp baking powder
  • ½ tsp garlic powder
  • ¼ tsp salt
Add-ins
  • ¼ cup pickled jalapeños, finely chopped
  • ¼ cup pepperoni slices, chopped (optional)
  • 2 tbsp grated parmesan
Topping
  • ¼ cup shredded mozzarella
  • 1–2 tbsp sugar-free pizza sauce
  • Extra jalapeños (optional)

Instructions

  • Preheat oven to 400°F / 200°C. Line a baking sheet with parchment.
  • Melt mozzarella and cream cheese together in the microwave, stirring until smooth.
  • Mix in almond flour, baking powder, garlic powder, and salt until a dough forms.
  • Fold in jalapeños, pepperoni, and parmesan.
  • Scoop tablespoon-sized portions and roll into balls. Place on baking sheet and gently flatten.
  • Top each bite with a small amount of pizza sauce, mozzarella, and jalapeño slices.
  • Bake 12–15 minutes until golden and bubbly.
  • Cool 5 minutes before serving.

Tips & Variations

  • For milder heat, remove jalapeño seeds.
  • For crispier bites, bake on a silicone mat.
  • Swap pepperoni for cooked sausage or bacon.
  • Air fryer: 375°F for 7–9 minutes.

Approximate Macros (per bite)

  • Calories: ~90
  • Fat: ~7g
  • Protein: ~5g
  • Net Carbs: ~1–1.5g

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