Mediterranean Spinach and Feta Crisps

Mediterranean Spinach & Feta Crisps

🧀 Ingredients (makes ~20 crisps)

• 1 cup fresh spinach, finely chopped

• ¾ cup feta cheese, crumbled

• ¼ cup grated Parmesan (optional but adds extra crisp)

• 1 clove garlic, minced

• ½ tsp dried oregano

• ¼ tsp black pepper

• Zest of ½ lemon

• Optional toppings: sesame seeds, chili flakes, or chopped olives

🍳 Instructions

1. Preheat oven
   Preheat to 190°C / 375°F. Line a baking sheet with parchment paper.

2. Mix filling
   In a bowl, combine spinach, feta, Parmesan (if using), garlic, oregano, pepper, and lemon zest.

3. Form crisps
   Spoon small mounds (about 1 tbsp) onto the baking sheet.
   Flatten slightly and space them apart.

4. Bake
   Bake for 12–15 minutes until golden and crisp around the edges.

5. Cool
   Let cool for 5 minutes—they’ll firm up as they set.