Sausage Cream Cheese Pinwheels

Keto Sausage Cream Cheese Pinwheels

🥣 Ingredients (serves ~4–6)

• 1 lb (450 g) ground sausage
  (pork, chicken, or turkey – no added sugar)

• 4 oz (½ block) cream cheese, softened

• 1 cup shredded mozzarella or cheddar cheese

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp black pepper

• Optional: chili flakes or paprika

🍳 Instructions

1. Preheat oven
   Preheat to 190°C / 375°F. Line a baking tray with parchment paper.

2. Cook sausage
   Cook sausage in a pan until fully browned. Drain excess fat and let cool slightly.

3. Mix filling
   In a bowl, combine cooked sausage, cream cheese, shredded cheese, and spices.

4. Form pinwheels

   • Place mixture on parchment paper

   • Shape into a tight log

   • Roll and smooth evenly

5. Bake
   Bake for 20–25 minutes until firm and golden.

6. Slice & serve
   Cool 5 minutes, then slice into pinwheels.