Vegan Apple Crisp

🍎 Vegan Apple Crisp (Easy, Cozy & Comforting)

Serves: 6 | Time: ~45 minutes

🍏 Ingredients

Apple Filling

• 5–6 apples (Granny Smith or Fuji), peeled & sliced

• 2 tbsp lemon juice

• ⅓ cup brown sugar

• 1 tsp cinnamon

• ¼ tsp nutmeg

• 1 tbsp cornstarch

• 1 tsp vanilla extract

Crisp Topping

• 1 cup rolled oats

• ¾ cup all-purpose flour (or whole wheat)

• ½ cup brown sugar

• ½ tsp cinnamon

• Pinch of salt

• ⅓ cup coconut oil (solid) or vegan butter

👩‍🍳 Method

1. Preheat oven to 180°C (350°F). Lightly grease a baking dish.

2. Mix apples with lemon juice, sugar, spices, cornstarch & vanilla. Spread evenly in dish.

3. Make topping:
   Combine oats, flour, sugar, cinnamon & salt. Rub in coconut oil/vegan butter until crumbly.

4. Assemble:
   Sprinkle topping evenly over apples.

5. Bake for 35–40 minutes until bubbly and golden.

6. Rest 10 minutes, then serve warm.