Vegan Chocolate Lasagna

🧾 Ingredients (8–10 servings)

🍪 Crust

• 2 cups vegan chocolate sandwich cookies (like Oreos, filling included)

• 5 tbsp melted coconut oil or vegan butter

🥥 Cream Layer

• 1½ cups vegan cream cheese

• ½ cup powdered sugar (or powdered coconut sugar)

• 1 tsp vanilla extract

• 1 cup whipped coconut cream (chilled & whipped)

🍫 Chocolate Pudding Layer

• 2 cups plant milk (almond/soy/oat)

• ¼ cup cornstarch

• ⅓ cup cocoa powder

• ½ cup maple syrup or sugar

• 1 tsp vanilla extract

• Pinch of salt

🍫 Topping

• Dairy-free chocolate chips or shavings

• Cocoa powder (optional)

👩‍🍳 Instructions

1. Make the crust
   Crush cookies finely, mix with melted coconut oil.
   Press firmly into a lined dish. Chill 15 minutes.

2. Cream layer
   Beat vegan cream cheese, sugar, and vanilla until smooth.
   Gently fold in whipped coconut cream.
   Spread evenly over crust. Chill.

3. Chocolate pudding
   Whisk all pudding ingredients in a saucepan.
   Cook on medium, stirring constantly, until thick.
   Cool slightly, then spread over cream layer.

4. Chill & finish
   Chill at least 3–4 hours (overnight = best).
   Top with chocolate chips or shavings before serving.