Vegan Garlic Fries

🧾 Ingredients (2–3 servings)

• 4 large potatoes, cut into fries

• 3 tbsp olive oil

• 4–5 cloves garlic, finely minced

• Salt to taste

• Black pepper to taste

• 2 tbsp fresh parsley or cilantro, chopped

• Optional: chili flakes or paprika

👩‍🍳 Instructions

🔥 Oven Method (Crispy)

1. Preheat oven to 220°C / 425°F.

2. Soak potato fries in cold water 20–30 minutes (optional but helps crispiness).

3. Drain and pat completely dry.

4. Toss fries with olive oil, salt, and pepper.

5. Spread in a single layer on a baking tray.

6. Bake 35–40 minutes, flipping halfway, until golden and crispy.

🍳 Garlic Finish

7. Heat 1 tbsp olive oil in a small pan.

8. Add garlic and sauté 10–15 seconds (don’t brown).

9. Toss hot fries with garlic oil, parsley, and chili flakes.

🍽️ Serving Ideas

• With vegan mayo or ketchup

• Sprinkle of nutritional yeast for “cheesy” flavor

• Side for burgers or wraps