Vegan Orange Tofu

🧾 Ingredients (3–4 servings)

🍽️ Crispy Tofu

• 400 g extra-firm tofu, pressed & cubed

• 2 tbsp cornstarch

• 1 tbsp soy sauce or tamari

• 1 tbsp oil (for pan-fry or baking)

🍊 Orange Sauce

• ½ cup fresh orange juice

• 1 tbsp orange zest

• 2 tbsp soy sauce

• 2 tbsp maple syrup or sugar

• 1 tbsp rice vinegar or lemon juice

• 1 tsp grated ginger

• 2 cloves garlic, minced

• 1 tsp cornstarch + 2 tbsp water

Optional: chili flakes, sesame oil

👩‍🍳 Instructions

1️⃣ Crispy Tofu

• Toss tofu with soy sauce and cornstarch.

• Pan-fry: cook in oil until golden on all sides
  OR

• Bake: 200°C / 400°F for 25–30 min, flipping once
  OR

• Air-fry: 190°C / 375°F for 15–18 min

2️⃣ Orange Sauce

• Whisk all sauce ingredients (except cornstarch slurry) in a pan.

• Simmer 3–4 minutes.

• Stir in cornstarch slurry; cook until thick and glossy.

3️⃣ Combine

• Add crispy tofu to sauce.

• Toss gently to coat evenly.

• Taste and adjust sweet/tangy balance.

🍽️ Serve With

• Steamed rice or quinoa

• Noodles or lettuce cups

• Stir-fried veggies

💡 Tips & Variations

• Add broccoli or bell peppers for a full meal

• Make it spicy with chili paste

• Use agave or date syrup instead of maple

• Gluten-free: use tamari

🌱 Why You’ll Love It

• High-protein, plant-based

• No deep-frying required

• Fresh, bold flavor 🍊