Weight Watchers Baked Garlic Parmesan Potato Wedges

These baked garlic parmesan potato wedges are everything you want in a fry—crispy edges, fluffy centers, and a savory coating of garlic and parmesan that makes them irresistible. They taste indulgent, like something you’d order at a restaurant, but they’re lightened up with minimal oil and smart ingredients. Perfect as a side dish, snack, or even a game-day treat, these wedges deliver big flavor while staying totally Weight Watchers–friendly.

Ingredients (4 servings)

• 3 medium russet potatoes, cut into wedges

• 1 tablespoon olive oil (or 1 ½ teaspoons for lower points)

• 2 tablespoons grated Parmesan cheese

• 2 teaspoons garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• Cooking spray

• Optional garnish: chopped parsley or a sprinkle of extra parmesan

Instructions

1. Prep the potatoes
   Preheat your oven to 425°F (220°C).
   Scrub potatoes and cut each into 6–8 thick wedges.

2. Season the wedges
   In a large bowl, toss the wedges with olive oil until lightly coated.
   Add parmesan, garlic powder, onion powder, paprika, salt, and pepper. Toss again to coat evenly.

3. Arrange for maximum crispiness
   Line a baking sheet with parchment or foil and spray lightly with cooking spray.
   Spread the wedges out in a single layer, cut side down if possible.

4. Bake
   Bake for 20 minutes, flip each wedge, then bake another 15–20 minutes until golden brown and crispy.

5. Serve
   Sprinkle with fresh parsley or extra parmesan if desired. Enjoy hot!

Estimated Weight Watchers Points

• Using 1 Tbsp olive oil + 2 Tbsp Parmesan → about 3–4 points per serving.

• Using 1½ tsp olive oil → about 2–3 points per serving.