These Weight Watchers One-Pan Chicken Fajitas are everything a low-point dinner should be — flavorful, filling, and fast. Packed with protein, color, and spice, they’re a weeknight lifesaver that proves healthy eating doesn’t have to mean boring food.
Prep Time10minutes
Cook Time25minutes
Total Time35minutes
Servings4
Calories210 kcal
Ingredients
- 1 lb chicken breast
- 2 bell peppers
- 1 red onion
- 1 tbsp olive oil spray
- Lime juice spices (chili, cumin, garlic, paprika)
Instructions
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Preheat oven to 400°F (200°C).
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Slice chicken, peppers, and onions into thin strips.
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Toss with olive oil spray, lime juice, and spices.
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Spread on baking sheet and bake for 20–25 minutes, flipping halfway.
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Garnish with cilantro and serve hot with low-point tortillas or rice.
🧮 Nutritional Breakdown (Per Serving)
- Calories: 210
- Protein: 29g
- Fat: 6g
- Total Carbs: 8g
- Fiber: 2g
- Net Carbs: 6g
- Sugar: 4g
- Sodium: 480mg
- SmartPoints: 2 (Estimated)
🍽 Serving Ideas
- Serve fajitas over zero-point cauliflower rice for a filling dinner.
- Make WW fajita bowls with lettuce, salsa, and a dollop of Greek yogurt.
- Use low-point tortillas for grab-and-go wraps.
- Perfect for meal prep — portion into containers and reheat all week!
🧊 Storage Recommendations
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Up to 2 months in a freezer-safe bag.
- Reheat: In a skillet over medium heat or microwave for 1–2 minutes.
(No SmartPoints change after reheating if you don’t add oil.)
🥗 Tips for This Recipe
- Slice veggies evenly for consistent cooking.
- Add a squeeze of lime before serving — it elevates every bite.
- Keep leftover fajitas in a sealed container for up to 4 days.
- For a fun twist, serve them “bowl-style” over cauliflower rice!
🧄 Optional Additions (Points Vary)
- Avocado slices – +2 SmartPoints per serving
- Low-fat cheese – +1 SmartPoint
- Corn tortilla – +2 SmartPoints
