This Weight Watchers Pepperoni & Mozzarella Pull-Apart Bread brings the joy of pizza night to your plan — gooey, cheesy, and just 3 SmartPoints per serving. It’s fast, family-approved, and proves that WW-friendly recipes can still feel indulgent and fun.
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings8
Calories120 kcal
Ingredients
- 1 cup self-rising flour
- 1 cup fat-free Greek yogurt
- ¾ cup low-fat mozzarella
- ¼ cup parmesan
- ⅓ cup turkey pepperoni
- Garlic powder Italian seasoning, olive oil spray
Instructions
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Preheat oven to 375°F (190°C).
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Mix flour and yogurt to form dough.
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Roll into 8 small balls; stuff each with cheese and pepperoni.
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Arrange in greased pan; sprinkle with seasoning.
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Bake 18–20 min until golden.
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Brush lightly with garlic spray and serve warm.
🧾 Nutritional Breakdown (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 8g |
| Fat | 2g |
| Total Carbs | 14g |
| Fiber | 1g |
| Net Carbs | 13g |
| Sugar | 1g |
| Sodium | 230mg |
| SmartPoints (Estimated) | 3 |
🧊 Storage Recommendations
- Fridge: Store leftovers in an airtight container up to 3 days.
- Freezer: Freeze for up to 2 months; reheat in air fryer for best texture.
- Reheat: Air fry at 350°F for 3–4 minutes or microwave 30 seconds.
Tip: Cheese may lose some stretch after freezing, but flavor stays intact!
🍽 Serving Ideas
Serve this Weight Watchers Pepperoni & Mozzarella Pull-Apart Bread as:
- A game-night appetizer
- A cozy movie snack
- A quick lunch with salad
- A low-point side to soup or grilled protein
It’s the perfect “share and pull” recipe — indulgent yet plan-friendly.
