WW-Friendly Cottage Cheese Flatbread

Servings

Makes 2 flatbreads (2 servings)

Estimated WW Points

Points vary depending on your plan and brands used.

• Approximately 2–4 Points per flatbread
  (Using fat-free cottage cheese keeps Points lowest.)

Ingredients

• 1 cup fat-free cottage cheese

• 2 large eggs

• ¼ teaspoon garlic powder (optional)

• ¼ teaspoon Italian seasoning or dried herbs (optional)

• Pinch of salt and black pepper

• Nonstick cooking spray

Optional toppings (adjust Points accordingly):

• Light shredded mozzarella

• Turkey pepperoni

• Fresh vegetables (spinach, mushrooms, peppers)

• Sugar-free marinara sauce

Equipment

• Blender or food processor

• Parchment paper

• Baking sheet

Instructions

1. Preheat Oven

Preheat oven to 350°F.
Line a baking sheet with parchment paper and lightly spray with nonstick spray.

2. Blend the Batter

Add cottage cheese, eggs, and seasonings to a blender.
Blend until completely smooth (about 30–45 seconds). The mixture should look like a thin batter.

3. Shape the Flatbreads

Pour batter onto prepared baking sheet.
Spread into two thin circles (about 6–7 inches each). Keep them evenly thin for best texture.

4. Bake

Bake for 25–30 minutes, or until edges are golden and centers are set.
The flatbread should look lightly browned and no longer wet in the middle.

5. Cool Slightly

Allow to cool for 5–10 minutes before removing from parchment. This helps it firm up.

To Make It a Pizza

1. Increase oven temperature to 400°F.

2. Add sauce, light cheese, and toppings.

3. Bake an additional 5–8 minutes until cheese melts.

Texture Notes

• Thinner spread = crispier result

• Slightly thicker = softer, more wrap-like

• For extra crispness, bake 3–5 minutes longer

Storage

• Refrigerate in an airtight container up to 3 days.

• Reheat in air fryer or oven to restore crispness.

• Can be frozen with parchment between layers for up to 1 month.