Warm, buttery, and wonderfully fluffy, these easy air fryer biscuits come together with just three simple ingredients. They bake up golden on the outside with a soft, tender center — perfect for breakfast, snacks, or serving alongside dinner. Best of all, there’s no yeast and no complicated steps involved.
These biscuits are ideal for busy mornings or when you want fresh homemade bread in minutes without turning on the oven.
Ingredients
- 2 cups self-rising flour
- 1 cup heavy cream
- 2 tablespoons melted butter
Why This Recipe Works
The magic of this recipe comes from self-rising flour and heavy cream.
The self-rising flour already contains:
- flour
- baking powder
- salt
Meanwhile, the heavy cream provides both the fat and moisture needed to create soft, rich biscuits without needing extra butter mixed into the dough.
The result is a beautifully light biscuit with very little effort.
Instructions
1. Make the Dough
In a large mixing bowl, combine the self-rising flour and heavy cream.
Stir gently until a soft dough forms. The dough should look slightly shaggy but still come together easily.
Avoid overmixing, as this keeps the biscuits tender and fluffy.
If the dough feels too sticky, lightly sprinkle in a little extra flour.
2. Shape the Biscuits
Lightly flour your work surface.
Pat the dough out to about 1-inch thickness.
Use a biscuit cutter or the rim of a glass to cut out biscuits.
You can also simply shape small rounds with your hands for a rustic look.
Brush the tops with melted butter for extra flavor and golden color.
3. Prepare the Air Fryer
Preheat the air fryer to 160°C / 320°F for 3 minutes.
Lightly grease the basket or line it with perforated parchment paper.
Arrange the biscuits in a single layer, leaving a little space between each one so hot air can circulate evenly.
4. Air Fry the Biscuits
Cook at 160°C / 320°F for 10–12 minutes or until:
- puffed up
- lightly golden
- cooked through in the center
For deeper color, brush with a little more melted butter halfway through cooking.
The tops should feel lightly crisp while the inside stays soft and fluffy.
Texture & Flavor
These biscuits have:
- a delicate golden crust
- soft, airy layers inside
- rich buttery flavor
- light, fluffy texture
They taste best warm straight from the air fryer.
