🧀🥯 Keto Cheese Buns (Low-Carb & Soft)

🧺 Ingredients

• 1½ cups shredded mozzarella (or mild cheddar)

• 2 tbsp cream cheese

• 1 cup almond flour

• 2 tsp baking powder

• 2 large eggs

• ½ tsp salt

• 1 tbsp butter or olive oil

Optional toppings:

• Sesame seeds

• Garlic butter

• Extra cheese

👩‍🍳 Instructions

1. Melt cheeses
   Melt mozzarella and cream cheese together until smooth.

2. Mix dough
   Stir in almond flour, baking powder, salt, butter, and eggs.
   Mix until a thick dough forms.

3. Shape buns
   Divide into 6 portions. Shape into smooth buns and place on lined tray.

4. Top (optional)
   Sprinkle sesame seeds or extra cheese.

5. Bake
   Bake at 180°C (350°F) for 18–22 minutes until golden and puffed.

6. Cool slightly & enjoy
   Slice once warm—not hot—for best texture.

🔥 Pro Tips

• Wet hands = easier shaping

• For lighter buns, separate eggs and fold in whipped whites

• Toast before serving for bakery-style texture