🌶️🧀 Keto Jalapeño Cheese Bread (Low-Carb)

🧺 Ingredients

• 1½ cups shredded mozzarella or cheddar

• 2 tbsp cream cheese

• 1 cup almond flour

• 2 tsp baking powder

• 2 large eggs

• 1–2 fresh jalapeños, finely chopped (seeds out = mild)

• ¼ tsp garlic powder

• ½ tsp salt

Optional topping:

• Extra cheese

• Sesame seeds or everything seasoning

👩‍🍳 Instructions

1. Melt cheeses
   Melt mozzarella and cream cheese until smooth.

2. Make dough
   Stir in almond flour, baking powder, salt, garlic powder, and eggs.
   Fold in chopped jalapeños.

3. Shape
   Spread dough into a small greased loaf pan or shape into a round on a lined tray.

4. Top
   Sprinkle extra cheese or seasoning if using.

5. Bake
   Bake at 180°C (350°F) for 30–35 minutes (loaf)
   or 20–25 minutes (round) until golden.

6. Cool slightly & slice
   Let rest 10 minutes for best texture.

🔥 Pro Tips

• Use pickled jalapeños for tangier heat

• Add cream cheese cubes inside for pockets of meltiness

• Toast slices with butter for next-level flavor