vegan

Vegan Polish Potato Babka Ingredients Main 1 kg (about 2.2 lbs) potatoes, peeled 1 medium onion 3 cloves garlic 3 tbsp all-purpose flour 2 tbsp cornstarch (helps binding, replaces eggs)…

Vegan Mushroom Paella Ingredients Base 2 cups short-grain rice (Bomba or Arborio preferred) 4 cups vegetable broth (warm) 3 tbsp olive oil 1 medium onion, finely chopped 4 cloves garlic,…

Vegan Sugar Cream Pie (Hoosier-Style) This is a dairy-free version of Sugar Cream Pie with a smooth custard filling. Ingredients Crust 1¼ cups all-purpose flour 2 tbsp sugar ½ tsp…

Vegan Veggie Balls Time Prep: 20 minutes Cook: 20–25 minutes Ingredients (Serves 4–5) Base 1 cup cooked chickpeas (or lentils/beans) 1 cup mixed vegetables (finely chopped or grated)(carrot, zucchini, cabbage,…

Vegan Chickpea and Potato Pot Pie Time Prep: 20–25 minutes Cook: 35–40 minutes Total: about 1 hour Ingredients (Serves 4–6) Filling 2 tablespoons olive oil 1 medium onion (chopped) 3…

Vegan Spinach & Mushroom White Lasagna Time Prep: 20–25 minutes Cook: 40–45 minutes Total: about 1 hour 10 minutes Ingredients (Serves 6–8) Lasagna Layers 9–12 lasagna sheets (regular or no-boil)…

Vegan Easy Crockpot Ravioli Lasagna Time Prep: 10–15 minutes Cook: 3–4 hours (High) or 5–6 hours (Low) Ingredients (Serves 4–6) Main 2 packages vegan ravioli (about 20–24 oz total)(spinach, mushroom,…

Vegan Spinach & Lentil Soup Time Prep: 10–15 minutes Cook: 30–40 minutes Total: ~45–55 minutes Ingredients (Serves 4–6) Base 1 cup dried brown or green lentils (rinsed) 6 cups vegetable…

Vegan Drunken Noodles Ingredients (Serves 2–3) For the noodles: 200 g wide rice noodles (fresh or dried; if dried, soak or boil per package instructions) 1 tbsp vegetable oil or…

Vegan Black Bean Burger – Detailed Recipe Ingredients (Makes 4–6 burgers) For the patties: 1 can (400 g) black beans, drained and rinsed ½ cup rolled oats or oat flour…