vegan

Vegan Chocolate Banana Ice Cream Ingredients 3–4 ripe bananas (the riper, the sweeter) 2–3 tbsp unsweetened cocoa powder 2–4 tbsp plant-based milk (almond, soy, or oat) 1–2 tbsp maple syrup…

Vegan Roasted Chickpeas (Roasted Chana) Ingredients Base: 2 cups cooked chickpeas (or 1 can, ~400 g, drained and rinsed) 1–2 tbsp olive oil Basic seasoning: 1/2 tsp salt 1/2 tsp…

Vegan Eggplant Patties Ingredients Main: 2 medium eggplants (about 500–600 g) 1 small onion, finely chopped 3–4 cloves garlic, minced 1/2 cup breadcrumbs 2–3 tbsp chickpea flour (or all-purpose flour)…

Vegan Glazed Mushrooms Ingredients Main 500 g mushrooms (button, cremini, or a mix), cleaned 2 tbsp oil (olive or neutral) 3 cloves garlic, minced Glaze Sauce 3 tbsp soy sauce…

Vegan Cheesy Spinach Zucchini Lasagna Ingredients Lasagna Base 9–12 lasagna sheets (regular or no-boil) 2 medium zucchinis, thinly sliced lengthwise 2 cups fresh spinach (or 1 cup frozen, thawed and…

Vegan Lemon Garlic Chickpea Cakes Ingredients Chickpea Base 2 cups (1 can, 400 g) cooked chickpeas, drained and rinsed 2 cloves garlic, minced 2 tbsp finely chopped onion or shallot…

Vegan Pistachio & Cranberry Cookies Ingredients Dry Ingredients 2 cups (250 g) all-purpose flour ½ tsp baking soda ½ tsp baking powder ½ tsp salt Wet Ingredients ¾ cup (150…

Vegan Chocolate & Cream Pull-Apart Bread Ingredients Dough 3½ cups (440 g) all-purpose flour ¼ cup (50 g) sugar 2¼ tsp (1 packet) instant yeast 1 tsp salt ¾ cup…

Vegan Grilled Zucchini and Chickpea Wrap with Herbed Vegan Yogurt Time Prep: 15 minutes Cook: 15 minutes Total: About 30 minutes Ingredients For the Wrap: 2 medium zucchinis, sliced lengthwise…

Vegan Blueberry Quesadillas Time Prep: 10 minutes Cook: 10–15 minutes Total: About 20–25 minutes Ingredients Base: 4 small tortillas (use vegan, flour or whole wheat) Filling: 1 cup fresh blueberries…