vegan

Vegan Spinach Spaghetti with Sun-Dried Tomato Cream Sauce Time Prep: 15 minutes Cook: 25 minutes Total: About 40 minutes Ingredients Pasta: 250 g spaghetti (use regular or whole wheat, or…

Vegan Mushroom Balls Time Prep: 20 minutes Cook: 25–30 minutes Total: About 45–50 minutes Ingredients Main: 2 cups mushrooms (finely chopped) 1/2 cup onion (finely chopped) 3 cloves garlic (minced)…

Vegan Peanut Satay Ramen Time Prep: 15 minutes Cook: 20 minutes Total: About 35 minutes Ingredients Broth / Sauce: 2 tablespoons peanut butter (smooth, unsweetened) 1 tablespoon soy sauce (or…

Vegan Bean Burrito Time Prep: 20 minutes Cook: 20 minutes Total: About 40 minutes Ingredients Bean Filling 2 cups cooked beans (black beans, kidney beans, or pinto beans) 1 tablespoon…

Vegan Falafel Time Soaking: 8–12 hours Prep: 20 minutes Cook: 15–20 minutes Ingredients Falafel Mixture 1 cup dried chickpeas (not canned) 1 small onion, roughly chopped 3–4 cloves garlic 1…

Vegan Stuffed Kartoffelrösti Time Prep: 25 minutes Cook: 25–30 minutes Total: About 50–55 minutes Ingredients Potato Rösti Base 4–5 large potatoes (starchy or all-purpose) 1 small onion, finely grated 2…

Vegan Lentil Shepherd’s Pie Time Prep: 20 minutes Cook: 40–45 minutes Total: About 1 hour Ingredients Lentil Filling 1 cup dried brown or green lentils (or 2½ cups cooked) 2½…