Keto Chocolate Mousse

🧾 Ingredients (2–3 servings)

• 1 cup heavy whipping cream (cold)

• 2 tbsp unsweetened cocoa powder

• 2–3 tbsp powdered erythritol or monk fruit (to taste)

• ½ tsp vanilla extract

• Pinch of salt

Optional (extra creamy):

• 2 oz (55 g) cream cheese, softened

👩‍🍳 Instructions

1. Whip cream: Beat heavy cream until soft peaks form.

2. Mix cocoa: In a separate bowl, whisk cocoa powder, sweetener, salt, and vanilla (and cream cheese if using) until smooth.

3. Fold: Gently fold the cocoa mixture into whipped cream until fully combined.

4. Chill: Refrigerate 20–30 minutes for best texture.