Keto Flourless Cottage Cheese Pancakes

🧾 Ingredients (1–2 servings)

• ½ cup full-fat cottage cheese

• 2 large eggs

• 1 tbsp almond flour or coconut flour (optional but helps texture)

• ½ tsp baking powder

• ½ tsp vanilla extract (optional)

• Sweetener to taste (erythritol or monk fruit)

• Pinch of salt

• Butter or coconut oil for cooking

👩‍🍳 Instructions

1. Blend: Add cottage cheese, eggs, sweetener, vanilla, and salt to a blender. Blend until smooth.

2. Thicken: Stir in baking powder and almond/coconut flour (if using). Rest 2 minutes.

3. Cook:

   • Heat a non-stick pan on low-medium

   • Add butter/oil

   • Pour small pancake rounds (they flip easier when small)

4. Flip carefully: Cook 2–3 minutes until bubbles form, then flip and cook 1–2 more minutes.

5. Serve warm.

🍽️ Keto Toppings

• Butter + sugar-free syrup

• Greek yogurt or whipped cream

• Crushed nuts

• Cinnamon sprinkle

• Peanut butter (no added sugar)