☕🍰 Delicious Vegan Tiramisu

🧺 Ingredients

Cream layer:

• 1½ cups raw cashews (soaked 4 hours)

• ¾ cup thick coconut cream (chilled)

• ⅓ cup maple syrup or powdered sugar

• 2 tbsp lemon juice

• 1 tsp vanilla extract

• 2 tbsp nutritional yeast (optional, adds depth)

Coffee soak:

• 1½ cups strong brewed coffee or espresso (cooled)

• 1–2 tbsp coffee liqueur or vanilla extract (optional)

Layers:

• Vegan ladyfingers or plain vegan sponge cake

• Unsweetened cocoa powder (for dusting)

👩‍🍳 Instructions

1. Blend the cream
   Blend cashews, coconut cream, sweetener, lemon juice, vanilla, and nutritional yeast until ultra-smooth and fluffy.

2. Prepare coffee
   Mix cooled coffee with liqueur or vanilla.

3. Assemble layers
   Quickly dip cake pieces into coffee (don’t soak too long).
   Layer cake → cream → cake → cream in a dish or cups.

4. Chill
   Refrigerate at least 4 hours (overnight = best texture).

5. Finish
   Dust generously with cocoa powder before serving.