🧄 Vegan Easy Keto Garlic Bread

(No cheese • No eggs • Low-carb)

Ingredients

• 1 cup almond flour

• 2 tbsp coconut flour

• 1 tbsp psyllium husk powder (key for bread texture)

• 1 tsp baking powder

• ½ tsp salt

• ¾ cup hot water

• 2 tbsp olive oil

Garlic Topping

• 2 tbsp olive oil or vegan butter

• 1–2 cloves garlic, minced

• ½ tsp garlic powder

• 1 tsp dried parsley or oregano

Instructions

1. Preheat oven to 180°C (350°F). Line a baking tray.

2. In a bowl, mix almond flour, coconut flour, psyllium, baking powder, and salt.

3. Add hot water + olive oil, mix quickly into a dough.

4. Shape dough into a flat bread or rectangle.

5. Bake 20–25 minutes until firm and lightly golden.

6. Mix garlic topping and brush generously on hot bread.

7. Bake 5 more minutes until fragrant and crisp.