🥥 Vegan Coconut Soup (Easy & Creamy)

Ingredients

• 1 tbsp coconut oil (or olive oil)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tbsp fresh ginger, grated (or 1 tsp ground)

• 1 tbsp curry paste or curry powder

• 1 can (400 ml) full-fat coconut milk

• 3 cups vegetable broth

• 1 cup mixed veggies
  (mushrooms, carrots, bell peppers, broccoli, or zucchini)

• 1 tbsp soy sauce or tamari

• 1 tbsp lime or lemon juice

• Salt & black pepper to taste

• Fresh cilantro (optional)

Instructions

1. Heat oil in a pot over medium heat. Sauté onion until soft.

2. Add garlic and ginger, cook 30 seconds until fragrant.

3. Stir in curry paste/powder.

4. Pour in coconut milk + vegetable broth and bring to a gentle simmer.

5. Add vegetables and cook 8–10 minutes until tender.

6. Stir in soy sauce and lime juice. Adjust salt and pepper.

7. Serve hot, topped with cilantro 🌿