🥩🥬 Keto Ground Beef & Chopped Cabbage Skillet

(One Pan • Low-Carb • Foolproof)

Ingredients

• 500 g (1 lb) ground beef (80/20 for best flavor)

• 4 cups green cabbage, chopped

• 2 tbsp olive oil or butter

• 1 small onion, finely chopped (optional—keep small for keto)

• 3 cloves garlic, minced

• 1 tsp paprika

• ½ tsp cumin

• ½ tsp black pepper

• Salt to taste

• 1 tbsp soy sauce or Worcestershire (optional, keto-friendly)

• ¼ tsp chili flakes (optional)

Optional Add-Ins (Highly Recommended 😏)

• ½ tsp smoked paprika

• ½ cup shredded cheddar or mozzarella

• Splash of heavy cream or sour cream

Instructions

1. Heat oil in a large skillet over medium-high heat.

2. Add ground beef, season with salt & pepper, and cook until browned.

3. Add onion (if using) and garlic. Cook 1–2 minutes.

4. Stir in cabbage, paprika, cumin, chili flakes, and soy/Worcestershire.

5. Cover and cook 8–10 minutes, stirring occasionally, until cabbage is soft but not mushy.

6. Taste and adjust seasoning.

7. Optional: stir in cheese or cream and let melt.

Why This Recipe SLAPS 💥

• ✔️ Ultra low-carb

• ✔️ One pan

• ✔️ Budget-friendly

• ✔️ Meal-prep gold

• ✔️ Comfort food without guilt

Serve It With

• Cauliflower rice

• Fried egg on top 🍳

• As-is straight from the skillet (no judgment)

Pro Keto Tip

Next day leftovers taste even better 😮‍💨

If you want:
🔥 Asian-style
🧄 Garlic butter version
🧀 Cheesy casserole bake
🇵🇰 Desi-spiced keto