Yogurt Cake (Soft, Moist & Foolproof)

🍰 Keto Yogurt Cake (Soft, Moist & Foolproof)

Ingredients

• 1½ cups almond flour (fine, blanched)

• ½ cup keto sweetener (erythritol or allulose)

• 1 tsp baking powder

• Pinch of salt

• 3 large eggs (room temperature)

• ¾ cup full-fat Greek yogurt (unsweetened)

• ¼ cup melted butter or coconut oil

• 1 tsp vanilla extract

• 1 tbsp lemon juice or apple cider vinegar

Optional Add-Ins

• Lemon or orange zest

• Sugar-free chocolate chips

• Blueberries (small amount)

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Instructions

1. Preheat oven to 170°C (340°F). Grease or line a loaf pan.

2. In a bowl, mix almond flour, sweetener, baking powder, and salt.

3. In another bowl, whisk eggs, yogurt, melted butter, vanilla, and lemon juice.

4. Combine wet and dry ingredients until smooth.

5. Pour batter into pan and smooth the top.

6. Bake 40–45 minutes, until golden and a toothpick comes out clean.

7. Cool completely before slicing (this locks in moisture).