Ham and Egg Breakfast Cups

🥓🍳 Ham & Egg Breakfast Cups

Ingredients

• 6–8 slices deli ham (thin works best)

• 6–8 eggs

• ¼ cup shredded cheese (cheddar, mozzarella, or Swiss)

• Salt & black pepper (to taste)

• Optional add-ins:

  • Chopped bell peppers

  • Spinach

  • Mushrooms

  • Green onions

  • Chili flakes

Instructions

1. Preheat oven to 190°C (375°F). Lightly grease a muffin tin.

2. Press ham slices into each muffin cup to form a “cup.”

3. Sprinkle a little cheese and veggies into each ham cup.

4. Carefully crack one egg into each.

5. Season with salt and pepper.

6. Bake for 12–15 minutes

   • 12 min = runny yolk

   • 15 min = fully set

7. Cool slightly, then remove and enjoy!