Keto Fish Cakes

🐟 Keto Fish Cakes (Crispy & Low-Carb)

Ingredients

• 2 cups cooked fish, flaked
  (cod, tilapia, salmon, or tuna work great)

• 1 large egg

• ¼ cup almond flour

• 2 tbsp mayonnaise

• 1 tbsp Dijon mustard (optional)

• 1 tbsp lemon juice

• 1 clove garlic, minced

• 2 tbsp chopped parsley or green onions

• ½ tsp paprika

• Salt & black pepper to taste

• 2–3 tbsp olive oil or butter (for frying)

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Instructions

1. In a bowl, mix fish, egg, almond flour, mayo, mustard, lemon juice, garlic, herbs, and spices.

2. Form mixture into small patties.

3. Heat oil in a pan over medium heat.

4. Fry fish cakes 3–4 minutes per side until golden and crispy.

5. Drain briefly on paper towel and serve hot.

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Air-Fryer Option

• Brush lightly with oil.

• Air fry at 180°C (360°F) for 8–10 minutes, flipping once.

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Serving Ideas

• With keto tartar sauce 🥒

• On lettuce wraps 🥬

• With garlic mayo or chili aioli 🌶️