Air Fryer Beef Stew with Potatoes and Carrots
Tender chunks of beef, soft potatoes, and sweet carrots cooked in a rich savory gravy — this comforting air fryer beef stew delivers all the cozy flavor of a slow-simmered classic in less time. The beef becomes juicy and flavorful while the vegetables turn perfectly soft and hearty.
This meal is warm, filling, and perfect for chilly evenings or satisfying family dinners.
Ingredients
For the Beef Stew
- 500 g (1 lb) beef stew meat, cut into chunks
- 2 tablespoons olive oil
- 1 tablespoon flour
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 medium potatoes, peeled and cubed
- 2 carrots, sliced
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1½ cups beef broth
Optional Add-Ins
- Mushrooms
- Celery
- Peas
- Rosemary
- Bay leaf
- Red wine splash
Instructions
1. Season the Beef
Pat the beef dry with paper towels.
Place in a bowl and toss with:
- flour
- salt
- black pepper
- paprika
The flour helps create a rich, thick stew gravy.
2. Brown the Beef
Preheat the air fryer to 200°C / 400°F for 3–5 minutes.
Lightly drizzle the beef with olive oil.
Place the beef pieces into the air fryer basket in a single layer.
Cook at 200°C / 400°F for 6–8 minutes, shaking halfway through, until browned on the edges.
This step builds deep savory flavor.
3. Prepare the Stew Mixture
In a heat-safe baking dish or air fryer-safe casserole dish, combine:
- browned beef
- onions
- garlic
- potatoes
- carrots
- tomato paste
- Worcestershire sauce
- thyme
Pour in the beef broth and stir gently.
The liquid should mostly cover the ingredients.
4. Air Fry the Stew
Cover the dish loosely with foil.
Place into the air fryer basket.
Cook at 160°C / 320°F for 35–45 minutes, stirring halfway through cooking.
The stew is ready when:
- the beef is tender
- potatoes are soft
- carrots are cooked through
- gravy has thickened slightly
If needed, add a little extra broth during cooking.
Texture & Flavor
This stew is:
- rich and hearty
- warm and comforting
- deeply savory
- filled with tender beef and soft vegetables
The slow-style cooking in the air fryer allows the flavors to blend beautifully.
Serving Suggestions
Serve hot with:
- crusty bread
- buttered rolls
- rice
- mashed potatoes
Garnish with:
- fresh parsley
- cracked black pepper
