🥄 Keto Ultra-Creamy No-Bake Dessert (Spoon-Soft)

🧾 Ingredients (2–3 servings)

• ½ cup full-fat cream cheese, very soft

• ½ cup heavy whipping cream

• 2–3 tbsp powdered erythritol or monk-fruit

• ½ tsp vanilla extract

• Pinch of salt

Optional flavors (pick one):

• Chocolate: 1 tbsp unsweetened cocoa powder

• Lemon: 1 tsp lemon juice + zest

• Peanut butter: 1–2 tbsp natural peanut butter

• Strawberry: 1–2 tbsp sugar-free strawberry syrup

👩‍🍳 Instructions

1. In a bowl, beat cream cheese until completely smooth.

2. Add sweetener, vanilla, salt, and optional flavor. Mix well.

3. Slowly pour in heavy cream and beat until soft, fluffy, and spoon-soft.

4. Taste and adjust sweetness.

5. Chill 15–30 minutes (optional—but makes it extra dreamy).

🍽️ How to Serve

• Eat straight with a spoon 🥄

• Pipe into dessert cups

• Use as keto cheesecake filling

• Freeze 20 minutes for ice-cream-like texture

🔍 Keto Macros (Approx.)

• Net carbs: ~2–3 g per serving

• No baking, no gelatin, no eggs

• Ultra creamy & soft — not firm