🥐 Vegan Biscuits (Soft & Flaky)

🧺 Ingredients

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp salt

• 1 tbsp sugar (optional)

• ½ cup cold vegan butter or solid coconut oil

• ¾ cup cold plant milk (soy or almond)

• 1 tsp apple cider vinegar or lemon juice

👩‍🍳 Instructions

1. Prep milk
   Mix plant milk with vinegar. Set aside 5 minutes (vegan “buttermilk”).

2. Dry mix
   Whisk flour, baking powder, salt, and sugar.

3. Cut in fat
   Rub cold vegan butter into flour until crumbly (pea-sized bits = flaky layers).

4. Form dough
   Add milk mixture. Stir just until dough comes together—don’t overmix.

5. Shape & cut
   Pat dough to 1-inch thickness. Fold once or twice for layers. Cut rounds.

6. Bake
   Place on lined tray. Bake at 220°C (425°F) for 12–15 minutes until golden.

7. Serve warm
   Brush tops with vegan butter if you’re feeling fancy 😄